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THE BACON

RESTAURANTS AND CHEFS

Here in Spartanburg, South Carolina, we are proud of our unique and vibrant food scene. Our local restaurants and chefs create delicious dishes that bring the community together. At the event, we will have several restaurants wowing your taste buds with their dishes featuring...you guessed it, bacon. It is with great pleasure that we present the talented chefs and restaurants who will showcase their food.

Pi-Squared Pizza 

Detroit-style pizzerias are pretty abundant nowadays, but this pizzeria stands out in the competition. Pi-Squared Pizza has found a way to infuse their mouthwatering squares with massive flavors that energize the taste-buds in a smarter, healthier, variety-rich choice for lovers of the Detroit-style pie. Think of their pizzas as the gastronomical version of E=mc2, Motor City-style.

FR8yard

From the creators of Willy Taco: Chef-inspired "street food" like houseground sausages, chargrilled chicken on a stick, grown up grilled cheese, and more!

Willy Taco

Spartanburg's original chef-driven, Mexican fusion concept, offering a wide variety of tacos, tortas, tequila and much more!

Chef Bob Munnich
Dray Bar & Grill

At Dray Bar & Grill we are establishing true hospitality.  We are here for you!  We listen, we deliver.  

We opened here because we believe in Drayton and Spartanburg.  We love our neighbors, our city and everyone around us.  We are here to add just a little escape from your "Daily Routine", one of our big goals is to deliver the quick vacation, that little respite from everything you need to get done, that distraction from what might be stressing you.

1800 Drayton Catering and Events

When Ingredients like History and Elegance combine with Southern Hospitality and Exquisite Cuisine You Experience an

1800 Drayton Event.

Chef Artina Lindsey

Chef Artina Lindsey, a graduate of Johnson & Wales University, North Miami campus. She started her career in food in 2006 and has worked with racetracks, universities, hospitals and corporate dining facilities.  Chef Artina has also lived and traveled extensively to places such as Japan, Germany, Italy and England.  In addition to her travel abroad, she has worked in various cities across the US, focusing on regional and plant based cuisine.

 

Chef Artina is working within her community helping to educate and share for her love of

plant-based cuisine and her custom blend spices and over the top sauces.

 

Chef Artina is the owner and operator of Pink Salt Chef, Plant Based Cuisine.  The company focusing on education, special events, demos, catering and host of other services. Her first cookbook, Pink Salk: An Eclectic Journey Alkaline Veganism is available on Amazon.

 

Currently, Artina is working at Spartanburg Regional Healthcare as the Executive Chef.

Delaney's Irish Pub

Delaney’s is your authentic Irish pub in the heart of downtown Spartanburg. With 32 taps, 15 HDTVs and Live Music four nights a week, we are your entertainment destination [including darts and game nights] For lunch or dinner, a casual get together with friends, we offer a complete menu of appetizers, sandwiches, authentic Irish & American classic food … something to satisfy everyone, including the kids. We offer a full bar, and drink specials throughout the week.

Southside Smokehouse

At Southside Smokehouse, we specialize in traditional American comfort food with a twist. From NC style Barbecue to Louisiana Cajun and Creole dishes to other Southern Classics, like Fried Chicken or Shrimp n Grits, you are sure to find something that will please the palates of all your dining companions.  Chef Sarah McClure showcases weekly specials that are creative and eclectic.

Pig Out BBQ

Pig Out #2 is a small locally owned and operated BBQ restaurant on the east side of Spartanburg. We are dedicated to quality food, and friendly service.

The Silo at RJ Rockers

We've used our signature RJ Rockers flavors to inspire the dishes of our restaurant. Our hand-crafted southern fare boasts favorites like Pool Boy Drunken Chicken, Seasonal Beer-Braised Brat Wurst, and Son of a Peach Cobbler. If you’re thirsty and hungry, we can’t wait to #SeeYouAtSilo

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BACON AND BARREL

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